Masters in Food Science
The food science program is aimed to educate food scientists with creative thought and competence to make decisions for promoting the future development of food
The food science program is aimed to educate food scientists with creative thought and competence to make decisions for promoting the future development of food
Power engineering plants, theory of ship construction, refrigerating and air-conditioning plants, operation of auxiliary machinery and systems, maintenance and repair, marine pollution prevention, Maritime English
Economics, maritime commercial management, ship technical management, port operations, multimodal transport, Maritime English and maritime agency service provision. Program content Assessment Students are required to
Electrical engineering; marine electrical plants; marine diesel engines and turbines, marine automation systems, marine automated control systems, operation of marine power plants, Maritime English. Program
Graduates may be employed in shipping or other companies in the capacity of managers, executives as well as teachers in higher education. Tuition fees 6920
Navigation, Ship construction and stability, Technical means of navigation, Watchkeeping, Bridge resource management, Cargo handling technology, Maritime safety, Maritime law, Marine pollution prevention, Maritime communications,
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