Masters in Food Science

The food science program is aimed to educate food scientists with creative thought and competence to make decisions for promoting the future development of food

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Ports and Shipping Management

Economics, maritime commercial management, ship technical management, port operations, multimodal transport, Maritime English and maritime agency service provision. Program content Assessment Students are required to

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Marine Transport – Navigation

Navigation, Ship construction and stability, Technical means of navigation, Watchkeeping, Bridge resource management, Cargo handling technology, Maritime safety, Maritime law, Marine pollution prevention, Maritime communications,

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COVID-19: We stay by your side, more than ever during these times.

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Europe is waiting! A €5,000 scholarship available!

Have you dream studying in Europe? Master's degree? We’ve got news :) We are offering a scholarship to make the beginning easier for you. You stand one step closer to your bright future.

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